Seafood Cocktail

Ingredients

• 3/4 pound cooked large shrimp (peeled, deveined, tails removed), halved crosswise
• 1/2 pound fresh lump crabmeat, cartilage removed
• 1/2 pound fresh lobster meat, cut into 1/2-inch pieces
• 1/4 cup finely diced carrot
• 1/4 cup finely diced celery
• 1 tablespoon drained tiny capers
• Salt and freshly ground black pepper, to taste
• 1 teaspoon finely minced red or green jalapeno pepper, ribs and seeds removed
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/3 cup highest quality extra-virgin olive oil
• 3 tablespoons fresh lemon juice (from 1 large lemon)