Easy Corn Muffins

10 ingredients
8 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 egg, slightly beaten
  • 1/4 c. vegetable oil
  • 1/2 c. whole kernel corn
  • 2 Tbsp. diced red bell pepper

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
  3. 3
    Combine corn meal, flour, baking powder, sugar and salt.
  4. 4
    Stir in milk, egg and vegetable oil.
  5. 5
    Mix until just moistened.
  6. 6
    Stir in corn and red pepper. Fill muffin cups about 3/4 full.
  7. 7
    Bake for 20 to 25 minutes. Immediately remove from pan.
  8. 8
    Yields 12 muffins.

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