Easy Corn Muffins

10 ingredients
8 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 egg, slightly beaten
  • 1/4 c. vegetable oil
  • 1/2 c. whole kernel corn
  • 2 Tbsp. diced red bell pepper

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
  3. 3
    Combine corn meal, flour, baking powder, sugar and salt.
  4. 4
    Stir in milk, egg and vegetable oil.
  5. 5
    Mix until just moistened.
  6. 6
    Stir in corn and red pepper. Fill muffin cups about 3/4 full.
  7. 7
    Bake for 20 to 25 minutes. Immediately remove from pan.
  8. 8
    Yields 12 muffins.

Products Matching These Ingredients

Protein meal bar

Protein meal bar

Barrow’s

 Formula 1 healthy meal

Formula 1 healthy meal

Herbalife

NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Formula 1 Healthy Meal

Formula 1 Healthy Meal

Herbalife Nutrition

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Oven Baking Potato

Oven Baking Potato

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Date Bars

9 ingredients

Eggplant Casserole

14 ingredients

Stuffed Bell Peppers

12 ingredients

Caramel Apple Dip

3 ingredients

Salmon Casserole

11 ingredients

Margaret'S Raw Apple Cake

9 ingredients

Chrust(Polish)

7 ingredients

Dirt

4 ingredients

Party Chicken

6 ingredients

Stir-Fry American Style

13 ingredients

Lemon Nut Cake

8 ingredients

Oatmeal Bread

9 ingredients