Easy Corn Salad

9 ingredients
7 steps

Ingredients

  • 1 (16 ounce) bag frozen corn
  • 1 tomatoes
  • 1 cucumber
  • 1 small red onion
  • 1 red pepper
  • 1 green pepper
  • 1 cup sharp cheddar cheese
  • 1 cup Hidden Valley Original Ranch Dressing (I prefer the spicy variety)
  • 1 (4 1/3 ounce) package hormel real bacon bits

Directions

  1. 1
    Defrost corn by leaving out for awhile or putting in cold water.
  2. 2
    Put in large bowl.
  3. 3
    Chop of vegetables and add to corn.
  4. 4
    (Extra vegetables may be added and/or changed to taste; I usually only use 3/4 cucumber and am careful with the size of the red onion).
  5. 5
    Add cheddar cheese, ranch dressing, and bacon bits.
  6. 6
    Stir thoroughly.
  7. 7
    Refrigerate.

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