Easy Corn Souffle

Directions

1. 1
   Boil corn and milk together for about 10 minutes.
2. 2
   Stir in butter, sugar and beaten egg yolks.
3. 3
   Beat egg whites stiff (not dry).
4. 4
   Fold into corn mixture.
5. 5
   Pour into a lightly greased 2-quart casserole.
6. 6
   Bake, uncovered, in a moderate oven at 350° for 35 minutes.
7. 7
   Makes about 10 servings.