Easy Corn Souffle

5 ingredients
7 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. milk
  • 3 large eggs, separated
  • 1 Tbsp. melted butter
  • 1 Tbsp. sugar

Directions

  1. 1
    Boil corn and milk together for about 10 minutes.
  2. 2
    Stir in butter, sugar and beaten egg yolks.
  3. 3
    Beat egg whites stiff (not dry).
  4. 4
    Fold into corn mixture.
  5. 5
    Pour into a lightly greased 2-quart casserole.
  6. 6
    Bake, uncovered, in a moderate oven at 350° for 35 minutes.
  7. 7
    Makes about 10 servings.

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