Easy Country Steak
5 ingredients
5 steps
Ingredients
- 4 large pieces cube steak
- 1 can mushroom soup
- 1 can French fried onions
- 1 Tbsp. Kitchen Bouquet
- 3/4 soup can water
Directions
-
1Place steak in lightly greased casserole dish.
-
2Salt and pepper to taste.
-
3Cover with French fried onions.
-
4Heat soup, water and Kitchen Bouquet until well blended.
-
5Pour over steak. Cover with foil and bake at 350° for 1 hour.
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