Easy Country Steak

5 ingredients
5 steps

Ingredients

  • 4 large pieces cube steak
  • 1 can mushroom soup
  • 1 can French fried onions
  • 1 Tbsp. Kitchen Bouquet
  • 3/4 soup can water

Directions

  1. 1
    Place steak in lightly greased casserole dish.
  2. 2
    Salt and pepper to taste.
  3. 3
    Cover with French fried onions.
  4. 4
    Heat soup, water and Kitchen Bouquet until well blended.
  5. 5
    Pour over steak. Cover with foil and bake at 350° for 1 hour.

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