Easy Crab Bisque

8 ingredients
4 steps

Ingredients

  • 1 can mushroom soup
  • 1 can asparagus soup
  • 1 c. crabmeat, flaked
  • 2 c. light cream or nondairy creamer for low fat
  • 2 soup cans of water
  • 1/4 tsp. seafood seasoning
  • chopped chives
  • salt to taste

Directions

  1. 1
    Combine the two soups, milk, cream and seafood seasoning. Heat slowly, stirring occasionally.
  2. 2
    Add crabmeat; heat to just below the boiling point.
  3. 3
    Add salt to taste.
  4. 4
    Just before serving, top with chives.

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