Fruit Salad

8 ingredients
4 steps

Ingredients

  • 1 c. pineapple tidbits, drained
  • 1 c. fruit cocktail, drained
  • 1/4 c. vinegar
  • 1/4 c. sugar
  • 2 eggs, beaten
  • 2 Tbsp. butter
  • 1/2 pt. whipping cream
  • 1 pkg. colored marshmallows

Directions

  1. 1
    Mix vinegar, sugar and eggs in double boiler; cook until thick.
  2. 2
    Add butter and cool.
  3. 3
    Add the whipping cream to custard, then add marshmallows and fruit.
  4. 4
    Chill for 3 hours or overnight.

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