Easy Crab Cakes

Name: Easy Crab Cakes
Ingredients: 1 whole Egg; 3 Tablespoons Mayonnaise; 4 teaspoons Lemon Juice; 1 teaspoon Garlic; 1 teaspoon Dijon Mustard; 1 Tablespoon Green Onion, Minced; 1/2 teaspoons Red Pepper Flakes; 8 ounces, fluid Lump Crab Meat; 1/2 cups Crushed Butter Crackers; 1 Tablespoon Butter; Spicy Mayo, To Serve

11 ingredients

6 steps

Ingredients

1 whole Egg
3 Tablespoons Mayonnaise
4 teaspoons Lemon Juice
1 teaspoon Garlic
1 teaspoon Dijon Mustard
1 Tablespoon Green Onion, Minced
1/2 teaspoons Red Pepper Flakes
8 ounces, fluid Lump Crab Meat
1/2 cups Crushed Butter Crackers
1 Tablespoon Butter
Spicy Mayo, To Serve

Directions

1

In a medium bowl, whisk together egg, mayonnaise, lemon juice, garlic, mustard, green onions, and red pepper flakes.
2

Gently stir in crabmeat and crumbs.
3

Form mixture into 4 patties.
4

Heat butter in skillet over medium heat.
5

Cook patties in skillet until golden brown, about 5 minutes on each side.
6

Serve with a spicy mayo.