Easy Crab Soup

11 ingredients
3 steps

Ingredients

  • 2 cans (10 1/2 oz. each) cream of celery soup
  • 1 c. crabmeat, drained
  • 3 c. milk
  • 3 hard-boiled eggs, chopped
  • dash of Worcestershire sauce
  • sherry to taste
  • 2 cloves garlic, minced
  • 1 c. heavy cream
  • 4 Tbsp. butter, cut into pieces
  • 1/4 tsp. white pepper
  • slivered toasted almonds

Directions

  1. 1
    In a large saucepan, combine all ingredients except sherry and almonds.
  2. 2
    Bring soup to a boil over medium-low heat, stirring occasionally.
  3. 3
    Stir in sherry; ladle into shallow bowls and sprinkle with almonds.

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