Easy Crab Wontons

Directions

1. 1
   Mix crabmeat, cream cheese, steak sauce and garlic powder together in a medium bowl.
2. 2
   Place 1 1/2 tsp of crab mixture in the center of each wonton wrapper.
3. 3
   Moisten the edges of the wrapper with water and fold in half diagonally; press edges to seal.
4. 4
   Repeat with remaining filling and wonton wrappers.
5. 5
   Heat 1/4 inch oil in a large skillet over medium-high heat.
6. 6
   When oil is hot (350F), fry wontons until lightly browned, about 1 to 2 minutes on each side.
7. 7
   (I confess, I use my deep-fryer!
8. 8
   ).
9. 9
   Remove to a paper towel-lined platter to drain before serving.