Easy Crawfish Etouffee

Ingredients

• 2 lb. crawfish tails
• 2 sticks butter
• 1 onion
• 1 bell pepper
• 4 cloves garlic
• 6 Tbsp. Kitchen Bouquet
• 1 can cream of celery soup
• 1 can Ro-Tel, diced
• shallots
• parsley
• salt
• 3 blocks butter or oleo
• 3 onions, chopped fine
• 3 bell peppers, chopped fine
• 3 stalks celery, chopped fine
• 4 to 6 cloves garlic, chopped fine
• 4 Tbsp. dehydrated parsley
• 3 lb. peeled crawfish or raw shrimp
• 1/4 c. flour
• 1 pt. half and half
• 1/2 to 1 lb. Kraft jalapeno cheese (I use 1 lb.)
• salt
• 1 lb. fettucini
• grated Parmesan cheese