Sugar Fudge Pudding Cake

Directions

1. 1
   Batter: With the rack in the middle position, preheat the oven to 190 C (375 F).
2. 2
   Butter a square 20-cm (8-inch) baking dish.
3. 3
   Set aside.
4. 4
   In a bowl, combine the flour, baking powder, and salt.
5. 5
   Set aside.
6. 6
   In another bowl, combine the oil and brown sugar with a whisk.
7. 7
   Add the egg and stir to combine.
8. 8
   Stir in the dry ingredients alternately with the milk.
9. 9
   Spoon the batter at the bottom of the dish and place on a baking sheet.
10. 10
    Set aside.
11. 11
    Sauce: In a saucepan, combine the brown sugar, sugar, and cornstarch.
12. 12
    Add the cream and bring to a boil, stirring with a whisk.
13. 13
    Stir in the vanilla.
14. 14
    Pour the sauce over the batter and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
15. 15
    Serve warm or cold.
16. 16
    a a .
17. 17
    Tips : Freezes well.