Easy Crawfish Tail Etouffee

Directions

1. 1
   Thaw frozen crawfish in fridge overnight or covered in cool water (in sealed package).
2. 2
   You can also use small shrimp if desired.
3. 3
   In large skillet, melt butter then saute onions and bell peppers.
4. 4
   When soft, add Cajun seasoning (Tony Chacheres, Bernards, Richards, Zatarains or use recipe below) and water, tomatoes and crawfish.
5. 5
   Simmer in skillet with lid on for 10 minutes.
6. 6
   Turn off heat and let stand for 10 minutes.
7. 7
   Double or triple recipe for more servings.
8. 8
   Serve over warm rice or mashed potatoes.
9. 9
   CAJUN SEASONING
10. 10
    2 cups sea salt (or table salt) 3 tablespoons black pepper 2 tablespoons garlic powder 1 teaspoon onion powder 1 teaspoon nutmeg 2 tablespoon dried parsley flakes (crushed) 4 tablespoons ground red pepper (cayenne) 2 tablespoons chili powder
11. 11
    This is a large batch.
12. 12
    Combine all ingredients, mixing well; store in an airtight container.