Crescent Layer Bars

Name: Crescent Layer Bars
Ingredients: 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 1 cup white chocolate chips; 1 cup semi-sweet chocolate chips; 1 cup slivered almonds; 1 cup cashew halves; 1 (14 ounce) can sweetened condensed milk (not evaporated)

6 ingredients

3 steps

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
1 cup slivered almonds
1 cup cashew halves
1 (14 ounce) can sweetened condensed milk (not evaporated)

Directions

1

1) Heat oven to 375 degrees (350 degrees for dark or nonstck pan). Grease bottom and sides of 13x9 pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
2

2) Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour sweented condensed milk evenly over top.
3

3) Bake 20 to 25 longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 6 rows.