Easy Cream Cheese Clouds

Directions

1. 1
   Mix
2. 2
   cream cheese, sugar and vanilla at medium speed on electric
3. 3
   mixer.
4. 4
   Gradually
5. 5
   add
6. 6
   heavy cream; mix well.
7. 7
   Whip until thickened.
8. 8
   Using the
9. 9
   back
10. 10
    of
11. 11
    a
12. 12
    spoon, shape into 10 (3 1/2-inch) shells.
13. 13
    Place on waxed paper-lined cookie sheet. Freeze 2 hours or overnight.
14. 14
    When
15. 15
    ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top, if desired.