Sparkling Fruit Mold

Name: Sparkling Fruit Mold
Ingredients: 1-1/2 cups boiling water; 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Sparkling Wild Berry Flavor Gelatin; 2 cups cold club soda or seltzer; 1 can (20 oz.) DOLE Pineapple Chunks in Juice, drained; 1 can (11 oz.) DOLE Mandarin Orange Segments, drained; 1/2 cup dried cranberries

6 ingredients

10 steps

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Sparkling Wild Berry Flavor Gelatin
2 cups cold club soda or seltzer
1 can (20 oz.) DOLE Pineapple Chunks in Juice, drained
1 can (11 oz.) DOLE Mandarin Orange Segments, drained
1/2 cup dried cranberries

Directions

1

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2

Refrigerate 15 minutes.
3

Gently stir in cold club soda.
4

Refrigerate 30 minutes or until slightly thickened.
5

Reserve 1 cup pineapple for garnish.
6

Gently stir remaining pineapple, oranges and cranberries into gelatin.
7

Spoon into 6-cup mold; cover.
8

Refrigerate 4 hours or until firm.
9

Unmold.
10

Garnish with reserved pineapple.