Easy Cream Cheese Clouds

Directions

1. 1
   Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
2. 2
   Gradually add heavy cream.
3. 3
   Mix well.
4. 4
   Whip until thickened.
5. 5
   Using back of spoon, shape into 10 (3 1/2-inch) shells.
6. 6
   Place on wax paper-lined cookie sheet.
7. 7
   Freeze 2 hours. When ready to serve, fill with cherry pie filling.
8. 8
   Sprinkle with nuts.