Easy Cream Cheese Danish

Name: Easy Cream Cheese Danish
Ingredients: Cream Cheese Filling; 2 (5 1/2 oz. each) pkg. Martha White Bix-Mix; 3 1/2 Tbsp. sugar; 2/3 c. milk; 1/3 c. (5 1/3 Tbsp.) butter or margarine, melted; Confectioners Glaze

6 ingredients

5 steps

Ingredients

Cream Cheese Filling
2 (5 1/2 oz. each) pkg. Martha White Bix-Mix
3 1/2 Tbsp. sugar
2/3 c. milk
1/3 c. (5 1/3 Tbsp.) butter or margarine, melted
Confectioners Glaze

Directions

1

Preheat oven to 450°. Lightly grease one large or two medium baking sheets.
2

Prepare Cream Cheese Filling as directed; set aside.
3

Stir together biscuit mix and sugar in mixing bowl. Stir in milk and butter until blended.
4

Drop dough by rounded tablespoonfuls onto prepared baking sheet to form 16 mounds.
5

Make a shallow well in center of each mound using the back of a spoon. Place one heaping tablespoonful of Cream Cheese Filling into each well. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes. Drizzle with Confectioners Glaze. Best served warm. Makes 16 pastries.