Salmon Casserole

Ingredients

• 1 (16 ounce) can salmon, cleaned and flaked
• 2 tablespoons green peppers, chopped
• 1 tablespoon onion, chopped
• 1 (2 ounce) jar chopped pimiento
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (4 ounce) can mushrooms, undrained
• 1 (8 ounce) can peas, early June, undrained
• 6 ounces chow mein noodles