Easy Cream Puffs

4 ingredients
5 steps

Ingredients

  • 1 pkg. Stella D'Oro Anginetti
  • 8 1/4 oz. can crushed pineapple
  • 1 c. Cool Whip
  • 3 oz. cream cheese

Directions

  1. 1
    Cut Anginetti's by slicing off tops; set aside.
  2. 2
    Drain pineapple, mix Cool Whip and cream cheese for 1 minute.
  3. 3
    Add drained pineapple and mix for 1 minute at low speed.
  4. 4
    Drop filling on bottom layer of cookie and replace top.
  5. 5
    Refrigerate until ready to serve.

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