Chicken Pot Pie

9 ingredients
7 steps

Ingredients

  • pastry for 2 pie shells
  • 1/2 onion, chopped
  • 6 Tbsp. butter
  • 1/2 c. flour
  • 1 tsp. salt
  • 3 c. chicken broth
  • 3 c. chicken
  • 1 (10 oz.) pkg. peas and carrots
  • 1/4 c. chopped pimento

Directions

  1. 1
    Cook onion in butter until tender.
  2. 2
    Add salt and flour.
  3. 3
    Add broth and stir.
  4. 4
    Mix the other stuff and pour in pie shell and put top on pie.
  5. 5
    Put slits in top.
  6. 6
    Bake at 425° to 450° approximately 30 minutes.
  7. 7
    Keep checking.

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