Dewberry Delight

Directions

1. 1
   For the crust,
2. 2
   mix 1 1/4 cups flour, 1 stick of butter and 1 cup pecans.
3. 3
   Press in 13 x 9-inch pan.
4. 4
   Bake at 325° for 10 to
5. 5
   15 minutes.
6. 6
   Cool.
7. 7
   Cook berries, water, 1/2 cup flour or less and sugar.
8. 8
   Mix
9. 9
   cream cheese and eggs.
10. 10
    Mix and pour over cool crust.
11. 11
    Bake 15 minutes more.
12. 12
    Pour berries and pat small carton of Cool Whip on berries, refrigerate.