Easy Cream Puffs

4 ingredients
3 steps

Ingredients

  • 2 pkg. Anginetti cookies (Stella D'Oro)
  • 8 oz. cream cheese, softened
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Beat cream cheese and Cool Whip together. Add pineapple and blend.
  2. 2
    Cut cookies with a serrated knife and fill.
  3. 3
    Refrigerate until ready to serve.

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