Easy Cream Sauce

3 ingredients
6 steps

Ingredients

  • 1/2 cup cream cheese (any variety, I love chive and veggie)
  • 1/2 cup chicken broth
  • 1 teaspoon butter or 1 teaspoon margarine

Directions

  1. 1
    In a large pan, melt all of the butter.
  2. 2
    Add the cream cheese and the chicken broth.
  3. 3
    While stirring the sauce, bring sauce to a boil for a minute.
  4. 4
    Don't burn the sauce!
  5. 5
    Simmer for 2-5 more minutes.
  6. 6
    Serve atop any meal; it's delicious!

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