Walnut Orange Asparagus

Directions

1. 1
   Wash and prepare asparagus by snapping the thick end off.
2. 2
   Zest 1/2 orange and then extract the juice.
3. 3
   Heat oil in pan and saute Asparagus and walnuts in oil until asparagus is ~1/2 to 3/4 of the way done.
4. 4
   Add orange juice and brown sugar and zest to the pan and reduce by half, or until the asparagus is done.
5. 5
   Remove asparagus to plate.
6. 6
   Continue reducing sugared liquid, tossing, until you are left with glistening walnuts and a tiny bit of liquid.
7. 7
   Pour nuts across plated asparagus, and garnish with orange zest.