Easy Creamed Spinach Recipe

Directions

1. 1
   Combine the cream and onion in a small saucepan over medium heat and bring to a simmer.
2. 2
   Let cook until the cream has thickened and reduced by half, and the onion is soft, about 10 minutes.
3. 3
   Heat a large pot or Dutch oven over medium heat and add about a quarter of the spinach to the dry pot.
4. 4
   Cook, stirring occasionally, until wilted.
5. 5
   Add more spinach to the pot and repeat until all of the spinach is wilted.
6. 6
   Set a strainer in the sink and transfer the spinach to the strainer.
7. 7
   Drain off the excess liquid and return the spinach to the pot.
8. 8
   Add the reduced cream mixture, season well with salt and cayenne pepper, and stir to combine.
9. 9
   Serve immediately.