Easy Creamed Vegetables

3 ingredients
2 steps

Ingredients

  • 2 pkg. either peas, corn or beans
  • 1 can cream of chicken soup
  • 1 can water or milk

Directions

  1. 1
    Cook vegetables in water until heated. Stir in soup and water or milk.
  2. 2
    Makes 3 1/2 cups.

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