Easy Creamy Rice Pudding

7 ingredients
6 steps

Ingredients

  • 1 qt. milk
  • 1/2 c. rice
  • 2 beaten eggs
  • 1 c. canned cream
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Boil rice and milk (when it comes to a boil, cover and simmer).
  2. 2
    Cook until rice is tender.
  3. 3
    It will be very milky. Remove from stove and add remaining ingredients, except raisins. Put back on heat, just until it returns to a boil.
  4. 4
    Remove from heat.
  5. 5
    Add raisins, if desired.
  6. 6
    Cool, covered.

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