Easy Creamy Rice Pudding
7 ingredients
6 steps
Ingredients
- 1 qt. milk
- 1/2 c. rice
- 2 beaten eggs
- 1 c. canned cream
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/2 c. raisins (optional)
Directions
-
1Boil rice and milk (when it comes to a boil, cover and simmer).
-
2Cook until rice is tender.
-
3It will be very milky. Remove from stove and add remaining ingredients, except raisins. Put back on heat, just until it returns to a boil.
-
4Remove from heat.
-
5Add raisins, if desired.
-
6Cool, covered.
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