Meatless Chili

9 ingredients
4 steps

Ingredients

  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 to 3 stalks celery, chopped
  • 1/2 lb. mushrooms, diced
  • 1 Tbsp. oil
  • 1 Tbsp. water
  • 2 (16 oz.) cans tomatoes, cut up
  • 2 (16 oz.) cans kidney beans, drained
  • 1 to 3 Tbsp. chili powder or to taste

Directions

  1. 1
    Lightly saute garlic and onion in oil and water until onion is tender.
  2. 2
    Add tomatoes, beans and chili powder.
  3. 3
    Cook covered for 1 hour or longer on low heat.
  4. 4
    Makes 6 servings, (about 10 cups).

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