Potato Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Set aside.
3. 3
   In saucepan, combine milk, shortening and potatoes.
4. 4
   Cook and stir over low heat until shortening is melted.
5. 5
   Remove from heat and place in large bowl with sugar, salt, 2 cups flour and yeast mixture.
6. 6
   Add eggs; mix well.
7. 7
   Cover loosely and allow to stand for 2 hours (the dough will be like sponge).
8. 8
   Stir in enough flour to make soft dough.