Easy Creamy Spinach Pasta

8 ingredients
6 steps

Ingredients

  • 2 servings Pasta
  • 1/2 bunch Spinach
  • 1 Bacon
  • 100 ml Heavy cream
  • 100 ml Milk
  • 1 Consomme cube
  • 1 dash Salt
  • 1 dash Pepper

Directions

  1. 1
    Start cooking the pasta.
  2. 2
    Cut the spinach and bacon into pieces.
  3. 3
    Fry the bacon in a frying pan.
  4. 4
    Add the heavy cream, milk, consomme cube, and spinach, then adjust the flavour with salt and pepper.
  5. 5
    Add the freshly cooked pasta into Step 3, and mix lightly.
  6. 6
    Serve on a plate, and it's ready to be served.

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