Pineapple Pie

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (20 oz.) crushed pineapple
  • 1 (3 oz.) box instant pudding
  • 1 c. sour cream
  • Cool Whip
  • nuts

Directions

  1. 1
    Mix undrained pineapple and sour cream.
  2. 2
    Sprinkle dry pudding mix over pineapple and mix well.
  3. 3
    When it begins to thicken, pour into crust and refrigerate.
  4. 4
    When set, top with Cool Whip and nuts.

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