Easy Creme Caramel

Directions

1. 1
   Begin by making the caramel, put the sugar in a saucepan and place over a medium heat for 10-15 minutes, keeping an eye on it, boil until the sugar turns a dark golden colour.
2. 2
   Quickly pour the caramel into 6 ramekins. Set aside.
3. 3
   Put eggs, sugar, salt and vanilla in blender, blend for 30 seconds.
4. 4
   Add milk and blend for another 20 seconds.
5. 5
   Pour the mixture into the prepared ramekins.
6. 6
   Fill the baking dish with hot water to reach halfway up the sides of the ramekins.
7. 7
   Bake for 30 minutes at 350 F.
8. 8
   Let the ramekins cool in the water.
9. 9
   Cover with plastic wrap and refrigerate overnight.
10. 10
    Run a thin knife around the edge of the custard and invert onto a plate.