Rock Fish Pie

8 ingredients
15 steps

Ingredients

  • 4 fillets rock fish
  • 1 medium onion, diced
  • 1/2 stick butter
  • 1/3 c. flour
  • salt and pepper to taste
  • pinch of sugar
  • 3 c. water
  • 2 potatoes, diced

Directions

  1. 1
    Salt
  2. 2
    and pepper fish. Place
  3. 3
    in
  4. 4
    oblong
  5. 5
    baking
  6. 6
    pan. Sift flour, diced onion, pats of butter and
  7. 7
    a pinch of sugar over fish.
  8. 8
    Add water, place over medium
  9. 9
    flame for
  10. 10
    10 to 15 minutes. Cook potatoes until tender;
  11. 11
    add
  12. 12
    to
  13. 13
    other ingredients.
  14. 14
    Cover with favorite short crust. Cut in strips. Place in 450° oven until golden brown.
  15. 15
    Serves four.

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