Rock Fish Pie
8 ingredients
15 steps
Ingredients
- 4 fillets rock fish
- 1 medium onion, diced
- 1/2 stick butter
- 1/3 c. flour
- salt and pepper to taste
- pinch of sugar
- 3 c. water
- 2 potatoes, diced
Directions
-
1Salt
-
2and pepper fish. Place
-
3in
-
4oblong
-
5baking
-
6pan. Sift flour, diced onion, pats of butter and
-
7a pinch of sugar over fish.
-
8Add water, place over medium
-
9flame for
-
1010 to 15 minutes. Cook potatoes until tender;
-
11add
-
12to
-
13other ingredients.
-
14Cover with favorite short crust. Cut in strips. Place in 450° oven until golden brown.
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15Serves four.
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