Easy Crispy Baked Chicken

5 ingredients
3 steps

Ingredients

  • 2 cups crushed saltine crackers
  • 1 teaspoon seasoned salt
  • 1 pinch garlic powder, or to taste
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup margarine, melted

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
  2. 2
    Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
  3. 3
    Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

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