Vegetable Oven Omelet

6 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 cup soymilk (or milk of your choice)
  • 1/2 cup baking mix (gluten-free/regular)
  • 1/2 tsp salt
  • 2 cup mushrooms, sliced
  • 2 cup shredded cheddar cheese

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Place mushrooms in bottom of greased baking dish.
  3. 3
    In a bowl, mix eggs, milk, baking mix, & salt.
  4. 4
    Pour over mushrooms.
  5. 5
    Top with cheese.
  6. 6
    Bake for 45-55 minutes, or until egg mixture is set.

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