Cherry Nut Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine all ingredients except pie filling and marshmallows in large bowl.
3. 3
   Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
4. 4
   Reserve 1 1/2 cups crumb mixture for topping.
5. 5
   Press remaining crumb mixture into ungreased 13x9-inch baking pan.
6. 6
   Bake 12-15 minutes or until lightly browned on edges.
7. 7
   Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmallows.
8. 8
   Sprinkle with reserved crumb mixture.
9. 9
   Continue baking 25-35 minutes or until lightly browned.
10. 10
    Cool.
11. 11
    Cut into bars.