Easy Crispy Cornflake Potatoes

4 ingredients
6 steps

Ingredients

  • 6 medium potatoes, peeled
  • 1/3 cup melted butter
  • 1 teaspoon salt
  • 1 cup crushed corn flakes or 1 cup Rice Krispies

Directions

  1. 1
    Pre heat oven to 400°F.
  2. 2
    Cut potatoes into 4 wedges.
  3. 3
    Dip them in the melted butter and sprinkle with salt.
  4. 4
    Roll in crumbs and place on greased baking sheet.
  5. 5
    Bake for 40 minutes.
  6. 6
    Serve hot.

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