Easy Crock Pot Curry

Ingredients

• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
• 1 (13 1/2 ounce) can coconut milk
• 1 (1 1/4 ounce) packet dry onion soup mix
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons curry powder
• 1/2 teaspoon cayenne (to taste)
• 1 onion, chopped
• 1 tablespoon butter
• 3 chicken breasts, cut into pieces
• 2 cups peas, frozen
• 1 cup fresh mushrooms, sliced