Easy Crock Pot Pulled Pork

2 ingredients
4 steps

Ingredients

  • 1 pork roast (your choice of cut and size)
  • 1 (12 ounce) can ginger ale

Directions

  1. 1
    Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
  2. 2
    Pour Ginger Ale over roast.
  3. 3
    Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
  4. 4
    Remove from pot, pull with two forks and serve with favorite bbq sauce.

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