Broccoli Dip

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped broccoli
  • 1/4 c. chopped onion
  • 1/2 lb. Owens sausage
  • 1 lb. Velveeta cheese, cubed
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook broccoli with onion and drain.
  2. 2
    Brown sausage and drain. Combine cheese and soup over low heat, stirring until cheese melts.
  3. 3
    Add broccoli mixture and meat.
  4. 4
    Serve with any kind of chips.

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