Easy Crockpot Beef Dinner

Name: Easy Crockpot Beef Dinner
Ingredients: 1 pound beef chuck or other cut beef; 1 each onions sliced; 2 each garlic cloves chopped; 2 each carrots sliced; 2 stalks celery stalks diced; 14 1/2 ounces tomatoes, canned stewed, one can; 1 package onion soup mix; 1 tablespoon flavoring brown seasoning sauce; 1 tablespoon worcestershire sauce; 1 can mushrooms, canned or fresh; 2 tablespoons flour, all-purpose optional, to thicken to preference

11 ingredients

8 steps

Ingredients

1 pound beef chuck or other cut beef
1 each onions sliced
2 each garlic cloves chopped
2 each carrots sliced
2 stalks celery stalks diced
14 1/2 ounces tomatoes, canned stewed, one can
1 package onion soup mix
1 tablespoon flavoring brown seasoning sauce
1 tablespoon worcestershire sauce
1 can mushrooms, canned or fresh
2 tablespoons flour, all-purpose optional, to thicken to preference

Directions

1

Add the onion, garlic, carrots, celery to the crockpot.
2

Place meat on top of vegetables.
3

Add the worcestershire sauce, kitchen bouquet, dry soup mix.
4

Last, pour the stewed tomatoes over the top.
5

Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more.
6

When done, remove the meat and if a thicker gravy is desired, stir in 2 tb.
7

flour and set crockpot to high while stirring for a minute or so.
8

Serve with rice or noodles.