Granny'S Rice Pudding

10 ingredients
5 steps

Ingredients

  • 3 cups cooked rice
  • 2 eggs, separated
  • 1 1/4 cups sugar
  • 1 cup milk
  • 2 tablespoons flour
  • 1/4 cup margarine
  • 1 teaspoon vanilla
  • Meringues
  • 1/4 cup sugar
  • vanilla

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Beat yolks of eggs. Add other ingredients except for egg whites. Mix well.
  3. 3
    Pour into buttered casserole dish. Bake for 45 minutes.
  4. 4
    Beat egg whites with sugar and vanilla until peaks form.
  5. 5
    Add to baked pudding and brown under broiler.

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