Deviled Eggs

Directions

1. 1
   Cut boiled eggs in half, lengthwise.
2. 2
   Remove yolk and place in medium sized bowl.
3. 3
   Place egg whites on serving platter.
4. 4
   Add mayonnaise (or Miracle Whip), mustard, pickle juice, celery seed, salt, pepper, sugar, and 1 tbsp scallions (or chives) to the bowl with the yolks.
5. 5
   Mix until a creamy consistency.
6. 6
   Add more mayonnaise, if necessary, for a really creamy texture.
7. 7
   Spoon or pipe into the hollowed out yolk portion of the egg white.
8. 8
   Sprinkle with paprika, and the remaining 1 tbsp minced scallion (or chives).
9. 9
   Chill at least one hour before serving.