Easy Croissants

Name: Easy Croissants
Ingredients: 1 (8 ounce) package crescent roll dough, pkg. of 8; 2 tablespoons melted butter, can use an egg wash if preferred

2 ingredients

12 steps

Ingredients

1 (8 ounce) package crescent roll dough, pkg. of 8
2 tablespoons melted butter, can use an egg wash if preferred

Directions

1

Unroll crescent dough and separate into triangles.
2

Take two triangles, and place them wide end to wide end, overlapping just slightly.
3

Pinch/press wide ends together to make one large diamond.
4

Roll up loosely starting at long side, to make a long rope.
5

Curve ends around and cross over.
6

Tuck ends under.
7

Kind of scrunch up to form a loose, round croissant shape.
8

Continue with rest of dough making 4 croissants.
9

Place on cookie sheet. (*Grease sheet if purchased dough states to do so).
10

Brush tops with melted butter or an egg wash. (1 egg beaten with 1 tbs water.).
11

Bake in 375°F oven for about 11-13 minutes or until deep, golden brown! (My oven takes 13-14 minutes).
12

Slice in half lengthwise if desired or for making sandwiches!