Easy Croutons
5 ingredients
16 steps
Ingredients
- 1 slice Sliced bread (8 slices)
- 1 dash Krazy Salt
- 2 tbsp Olive oil
- 1 Dried parsley
- 1 Garlic powder
Directions
-
1Dice the sliced bread into 1 cm cubes.
-
2You will also use the crust.
-
3Heat a flat container in a 150C preheated oven.
-
4Once preheated, place the bread cubes onto the flat container.
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5Heat for 5 minutes in the oven at 150C.
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6It's more like drying the croutons rather than baking them.
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7After 5 minutes, take them out from the oven and transfer into a bowl.
-
8Sprinkle on the olive oil.
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9Scatter on the Krazy Salt and mix well.
-
10Add garlic powder if you'd like.
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11Turn the oven up to 180C, and bake the croutons for 5 more minutes.
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12After some time, transfer the croutons back into a bowl.
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13Scatter a decent amount of dried parsley and mix thoroughly.
-
14You can make cute croutons if you use a cutter.
-
15For caesar salad!
-
16These croutons are also great for cabbage rolls with soup!
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