Fried Okra

Directions

1. 1
   With a sharp knife, slice the okra into 1-inch slices.
2. 2
   Season the okra with salt and pepper.
3. 3
   Marinate the okra in buttermilk.
4. 4
   Marinate for 30 minutes and drain.
5. 5
   Place 1 quart of oil in a saucepan.
6. 6
   Heat the oil.
7. 7
   In a shallow dish, mix the flour and cornmeal together.
8. 8
   Season the flour with Essence.
9. 9
   Dredge the okra in the seasoned flour/cornmeal mixture, coating the okra completely.
10. 10
    Fry the okra in the hot oil until golden brown, about 2 to 3 minutes.
11. 11
    Fry the okra in batches.
12. 12
    Remove the okra from the oil and drain on a paper-lined plate.
13. 13
    Season with salt and pepper.
14. 14
    Combine all ingredients thoroughly.
15. 15
    Yield: 2/3 cup