Easy Crust Chicken Pie

Directions

1. 1
   Boil chicken until tender; cool, debone and break or cut into pieces.
2. 2
   Place chicken in an 8 x 11 x 2 inch casserole dish. Sprinkle with pepper.
3. 3
   Mix hot broth and chicken soup, stirring until smooth.
4. 4
   Mix flour, salt and baking powder; mix in softened margarine until crumbly.
5. 5
   Stir in buttermilk.
6. 6
   Pour soup broth mixture over chicken.
7. 7
   Pour the flour mixture over top and bake at 400° for 30 to 35 minutes or until golden brown.