Pepper Steak

9 ingredients
7 steps

Ingredients

  • 2 lbs round steaks, sliced thin
  • 2 tablespoons oil (or cooking spray)
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes (or 1 Quart jar home canned)
  • 1 -2 green pepper, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • white rice or brown rice

Directions

  1. 1
    Cut round steak into thin strips.
  2. 2
    Brown in sprayed skillet or in 2 tbs. oil.
  3. 3
    Add onion and garlic and saute another 5 minutes.
  4. 4
    Add tomatoes; cover and simmer about 30 minutes.
  5. 5
    Add green peppers; simmer additional 20 minutes.
  6. 6
    Mix cornstarch into soy sauce; stir into meat and tomato mixture and stir until thickened and bubbly.
  7. 7
    Serve immediately over hot cooked white or brown rice.

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