Easy Crust Chicken Pie

9 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1 stick melted butter
  • 1/2 tsp. pepper
  • 1 c. plain flour
  • 1 can cream of chicken soup
  • 2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. salt
  • 1 1/4 c. chicken broth

Directions

  1. 1
    Cook chicken.
  2. 2
    Remove bones and skin.
  3. 3
    Cut up chicken and place in baking dish; mix chicken broth and chicken soup.
  4. 4
    Stir until smooth.
  5. 5
    Pour over chicken.
  6. 6
    Mix all other ingredients. Pour over top of chicken and bake at 425° for about 30 minutes or until brown.

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